Massimo Bottura teams with Montreal chefs to combat hunger and food waste

World-renowned chef Massimo Bottura is joining forces with three Canadian chefs to combat food waste and end hunger. Bottura is the owner and chef at Osteria Francescana, a three Michelin star restaurant known for pushing boundaries and fostering innovation in Italian cuisine. Now, he is fostering a solution to hunger and food insecurity in Italy and around the world, by opening soup kitchens that serve gourmet meals made from rescued food.  Bottura’s campaign against food waste began when he converted an old theater in Milan into a soup kitchen during the Expo Milan in 2015. Using only food leftover from the Expo, Bottura and a team of Canadian chefs created a gourmet meal and served  anyone who came to the theater doors. After completing a project called “Theater of Life”, a multi-media documentary based on his efforts to reduce food waste, Bottura is now planning to open another soup kitchen at the Rio Olympics using excess food from the events.

Read Phi Center’s interview with Massimo here.

 

Famed Italian chef Massimo Bottura launched his waste reduction campaign in October, when he began using the food waste from Expo Milan to run a local soup kitchen.

 

Image from www.cbc.ca/news/canada/montreal/montreal-chefs-massimo-bottura-food-waste.

 

 

 

 

 

 

 

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