Mediterranean Manifesto against food waste

Organic waste is being addressed in Mediterranean nations as a group of experts created and signed a manifesto outlining strategies for transforming food waste management in the region. The document acknowledges reduction as the priority in dealing with organic waste, but also selective collection and recycling, redefinition of infrastructures, regional cooperation and monitoring, communication, and sharing of good practices.

The Manifesto was created  by a working group of stakeholders and experts in the field of bio-waste and waste management through SCOW (Selective Collection of Organic Waste in tourist areas) at a technical workshop hosted by BCNecologia on February 25, 2015. The Manifesto is open for signatures by Mediterranean stakeholders such as businesses, NGOs and politicians or individuals. The project is funded in a large part by the European Union through the European Neighbourhood and Partnership Instrument.

The project seeks to define a creative and sustainable management system for organic waste, which will involve a collection and recycling system that is inexpensive, technically simple and of high quality (including the creation of small scale composting plants located near the areas where the waste is produced and the finished compost can then be used). The Manifesto is major step toward improving policy, and hopefully it translates to successful cooperation and a real commitment to improving waste management impacting policy in Mediterranean states.

Read more at:

http://www.zerowasteeurope.eu/2015/03/european-experts-sign-a-manifesto-in-barcelona-to-boost-a-new-model-of-food-waste-management/

Additional info, and the full Manifesto is available at:

http://www.biowaste-scow.eu/Manifesto-for-food-waste-managment

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