The City & County of Honolulu has published a cookbook for reducing food waste as a part of their “Food: Too Good to Waste” campaign. The guide also contains useful tips for preventing food spoilage. Learn how to cook Broccoli Stalk Soup and Mint Chimichurri from leftovers here:

http://www.opala.org/solid_waste/pdfs/Food_Too_Good_to_Waste.pdf